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Salad Dressings

For other types of foods, go to our Nutrition drop-down at the top of the page, go down to Recipes, and pick the type of food you are looking for.

Basic Vinaigrette
Ingredients:
• ½ cup extra virgin olive oil
• 3 tablespoons organic apple cider vinegar
• 1 teaspoon oregano leaves
• ½ teaspoon sea salt
• 1/8 teaspoon pepper

Instructions:
1. Mix ingredients together in a container
2. Refrigerate until ready to use
3. Take out of refrigerator a few minutes before using
4. Shake before serving

 

Italian Dressing
Ingredients:
• 8 ounces extra virgin olive oil
• 4 ounces vinegar (white wine or balsamic)
• ½ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon sea salt
• 2 garlic cloves, minced or pressed

Instructions:
1. Combine all ingredients in a lidded container
2. Shake before each use - no need to refrigerate
3. This dressing is better when allowed to sit for awhile, but is still good right away. 

 

Dijon Olive Oil Dressing
Ingredients:
• ½ cup extra virgin olive oil
• 6 tablespoons organic balsamic vinegar or lemon juice
• 6 tablespoons water (spring water if possible)
• 1 teaspoon organic Dijon mustard
• 1/8 teaspoon oregano leaves
• 1 garlic clove, minced
• Sea salt and pepper to taste

Instructions:
1. Combine all ingredients into airtight container
2. Shake vigorously to blend

 

Tahini Dressing
Ingredients:
• 2 tablespoons sesame tahini
• Lemon juice

Instructions:
1. Mix sesame tahini with lemon juice to desired taste
2. Mix in water to achieve desired consistency

 

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